I just finished this fascinating book called the Billionaire's Vinegar. It's all about a bottle of wine sold thru Christies that broke auction records. Supposedly it's a bottle that Thomas Jefferson purchased from the Chateau and had engraved with his initials, year and vintage. In 1985 it was sold to Malcolm Forbes for $160K. The story features a few real life collectors and one man, Hardy Rodenstock, who seems to suspiciously stumble upon the oldest bottles of wine. I love wine, but can't say I know much about it. This book was a fascinating journey on what kinds of tasting notes wine specialists make, on Christies and Sotheby's auctions and the people who run them, how to make a 1787 vintage fake wine, then how to test wine to see if its fake (i.e. radation before and after the a-bombs) and why some people collect wine to store in a cellar and others drink it, seriously why wouldn't you drink it. If you love wine you'll enjoy this book immensely. I enjoy a good mystery, love history and am grateful to learn something new anytime I take a week to read a book.
My dear friend Bekah and I like to swap books and she told me I must read the above book. I started it last night and already laughed on Page 2. The Sweet Life in Paris: Delicous Adventures in the World's Most Glorious - and Perplexing - City. David Lebowitz has a funny sense of humor and I love when people can just pick up there lives and move to a new city, foreign one at that. I know I'd have to learn patience if I moved anywhere as things are done so much differently. But that's the charm of it all. I'll share a few snippets as I get further into the book. It has fantastic recipes that have already made me salivate.
My dear friend Bekah and I like to swap books and she told me I must read the above book. I started it last night and already laughed on Page 2. The Sweet Life in Paris: Delicous Adventures in the World's Most Glorious - and Perplexing - City. David Lebowitz has a funny sense of humor and I love when people can just pick up there lives and move to a new city, foreign one at that. I know I'd have to learn patience if I moved anywhere as things are done so much differently. But that's the charm of it all. I'll share a few snippets as I get further into the book. It has fantastic recipes that have already made me salivate.